A selection of some of our favourite photos. enjoy!
Thursday, July 9, 2009
Wednesday, July 8, 2009
Bird Cuzins
Let us not forget our bird cousins!!! I had the distinct pleasure of meeting some feathered additions to our family on this trip as well. So.... introducing to the blog: Gracie, Lola & Luigi!!!
Tuesday, July 7, 2009
Monday, July 6, 2009
Orzo, Pine Nut, and Feta Salad
A couple of you have asked me for the recipe to the Orzo Salad I made at Vivian's birthday, so I thought I would post it here.
I also thought it would be a great idea for you guys to share some recipes on here. Please pass along any recipe that you think we would enjoy. I look forward to reading and eating them!
Orzo, Pine Nut, and Feta Salad
Yield: Makes 8 side-dish servings
Ingredients
Preparation
Cook orzo in a 6- to 8-quart pot of boiling salted water until tender, then drain well in a colander.
Whisk together lemon juice, oil, and salt and pepper to taste in a large bowl, then add hot orzo and toss. Cool orzo, then toss with pine nuts, feta, and scallion greens. Season with salt and pepper.
I also thought it would be a great idea for you guys to share some recipes on here. Please pass along any recipe that you think we would enjoy. I look forward to reading and eating them!
Orzo, Pine Nut, and Feta Salad
Yield: Makes 8 side-dish servings
Ingredients
- 1 pound orzo
- 3 tablespoons fresh lemon juice
- 1/2 cup olive oil
- 1/2 cup pine nuts, toasted
- 1 1/4 cups feta (6 ounces), crumbled
- 1 cup thinly sliced scallion greens
- 1 small container of grape tomatoes, halved
- Chopped fresh basil
Preparation
Cook orzo in a 6- to 8-quart pot of boiling salted water until tender, then drain well in a colander.
Whisk together lemon juice, oil, and salt and pepper to taste in a large bowl, then add hot orzo and toss. Cool orzo, then toss with pine nuts, feta, and scallion greens. Season with salt and pepper.
Sunday, July 5, 2009
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